♦Ingredients 食譜 =7』x7』Inch Square Pan 四方模具= 180g All Purpose Flour中筋麵粉 80g Cake Flour低筋麵粉 10g Baking Powder泡打粉 3.5g Salt鹽 2g Ground Cinnamon 肉桂粉 0.5g Ground Nutmeg 豆蔻粉 0.5g Ground Cloves 丁香粉 150g Unsalted Butter (Soften) 無鹽牛油 (軟化) 180g Caster Sugar細紗糖 4 Large Eggs大雞蛋 (Grade A等級,65-69g/pc including shell包括蛋殼) 110g Greek Yogurt希臘酸奶 120g Boiled Pumpkin Puree 熟金瓜泥 120g Boiled Pumpkin Cubes 熟金瓜丁 90g Roasted Pistachio Nuts 烤香開心果 13pcs Raw Pumpkin Cubes (Toppings) 生金瓜丁(裝飾) (Preheated Oven 160C: 90-95minutes) (Top Bottom Heat, No Fan Force, Middle Rack) (預熱烤箱160C: 90-95分鐘) (上下火，不開旋風，中層烤)