Main Ingredients 150g All-purpose flour 300g Carrots 1 bowl (40-70g) Cabbage 2 Green onions 2 Eggs 140cc Water

💛Seasonings: 1 tablespoon (1g) Salt 5g Sugar 0.5 * (¼ tsp) MSG A pinch of Pepper (optional) Sufficient oil for pan-frying

💛Main Tools: Non-stick pan